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Antimicrobial activity of camel's milkGNAN, S. O; MOHAMED, M. O; SHEREHA, A. M et al.Colloques - CIRAD. 1998, pp 185-187, issn 1264-112X, isbn 2-87614-307-0Conference Paper

Size distribution of casein micelles in camels' milk = Variations de la dimension des micelles de caséine dans le lait de chamelleALI, M. Z; ROBINSON, R. K.Journal of dairy research. 1985, Vol 52, Num 2, pp 303-307, issn 0022-0299Article

Chemical composition and nutritional quality of camel milk = Composition chimique et valeur nutritive du lait de chamelleSAWAYA, W. N; KHALIL, J. K; AL-SHALHAT, A et al.Journal of food science. 1984, Vol 49, Num 3, pp 744-747, issn 0022-1147Article

Separation and characterization of major components of camel milk casein = Séparation et caractérisation des constituants principaux de la caséine de lait de chamelleFARAH, Z; FARAH-RIESEN, M.Milchwissenschaft. 1985, Vol 40, Num 11, pp 669-671, issn 0026-3788Article

Camels for meat and milk production in sub-Sahara africa = Les chameaux pour la production de viande et de lait, dans le sud du Sahara africainMORTON, R. H.Journal of dairy science. 1984, Vol 67, Num 7, pp 1548-1553, issn 0022-0302Article

Camels' milk : for drinking only ? = Le lait de chamelle : seulement pour la boisson ?YAGIL, R; SARAN, A; ETZION, Z et al.Comparative biochemistry and physiology. A. Comparative physiology. 1984, Vol 78A, Num 2, pp 263-266, issn 0300-9629Article

Effect of heat treatment on whey proteins of camel milk = Effet de traitements thermiques sur les protéines du lactosérum de lait de chamelleFARAH, Z.Milchwissenschaft. 1986, Vol 41, Num 12, pp 763-765, issn 0026-3788Article

EFFECT OF CAMEL MILK ON THE ACTIVITIES OF ATPases IN NORMAL AND STREPTOZOTOCIN-DIABETIC RATSAL-NUMAIR, Khalid S; CHANDRAMOHAN, Govindasamy; KAMALAKKANNAN, Narasimhanaidu et al.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 4, pp 375-380, issn 1230-0322, 6 p.Article

Composition, yield and organoleptic evaluation of fresh Domiati cheese made from a mixture of camel and cow milkMEHALA, M. A.Australian Journal of Dairy Technology. 1993, Vol 48, Num 2, pp 74-77, issn 0004-9433Article

Separation of a camel milk casein fraction and its relation to the coagulation properties of fresh milk = Séparation d'une fraction de caséine de lait de chamelle et étude de ses relations avec les caractéristiques de coagulation du lait fraisMOHAMED, M. A; MURSAL, A. I; LARSSON-RAZNIKIEWICZ, M et al.Milchwissenschaft. 1989, Vol 44, Num 5, pp 278-280, issn 0026-3788Article

The primary structure of α-lactalbumin from camel milkBEG, O. U; VON BAHR-LINDSTROM, H; ZAIDI, Z. H et al.European journal of biochemistry (Print). 1985, Vol 147, Num 2, pp 233-239, issn 0014-2956Article

EFFECT OF DROUGHT CONDITION ON THE QUALITY OF CAMEL MILKYAGIL R; ETZION Z.1980; J. DAIRY RES.; GBR; DA. 1980; VOL. 47; NO 2; PP. 159-166; BIBL. 26 REF.Article

Camels' milk marketing in India : restoring the economical viability of camel pastoralismMOHNOT, S. M; BRAUNIG, J; DEWASI, R. R et al.Colloques - CIRAD. 1998, pp 221-225, issn 1264-112X, isbn 2-87614-307-0Conference Paper

Heat treatment of camel milk : effects upon casein fractionMOHAMED, M. A; LARSSON-RAZNIKIEWICZ, M.Milchwissenschaft. 1991, Vol 46, Num 9, pp 562-565, issn 0026-3788Article

Milk composition of Majaheim, Wadah and Hamra camels in Saudi ArabiaMEHAIA, M. A; HABLAS, M. A; ABDEL-RAHMAN, K. M et al.Food chemistry. 1995, Vol 52, Num 2, pp 115-122, issn 0308-8146Article

Nitrogen distribution and mineral contents of camel colostrumABU-LEHIA, I. H.Australian Journal of Dairy Technology. 1991, Vol 46, Num 2, pp 82-84, issn 0004-9433Article

Variability of urea concentration in camel milk in KazakhstanFAYE, Bernard; KONUSPAYEVA, Gaukhar; LOISEAU, Gérard et al.Dairy science & technology. 2010, Vol 90, Num 6, pp 707-713, issn 1958-5586, 7 p.Article

Expression of the peptidoglycan recognition protein, PGRP, in the lactating mammary glandKAPPELER, S. R; HEUBERGER, C; FARAH, Z et al.Journal of dairy science. 2004, Vol 87, Num 8, pp 2660-2668, issn 0022-0302, 9 p.Article

Total, free, short-chain and long-chain acyl carnitine levels in Arabian camel milk (Camelus dromedarius)ALHOMIDA, A. S.Annals of nutrition and metabolism. 1996, Vol 40, Num 4, pp 221-226, issn 0250-6807Article

Pattern of peptide-bound and free amino acids in camel, buffalo and ass milkTAHA, N. M; KIELWEIN, G.Milchwissenschaft. 1990, Vol 45, Num 1, pp 22-25, issn 0026-3788Article

Manufacture and characterization of camel milk butter = Fabrication et caractérisation du beurre de lait de chamelleFARAH, Z; STREIFF, T; BACHMANN, M. R et al.Milchwissenschaft. 1989, Vol 44, Num 7, pp 412-414, issn 0026-3788Article

Identification et caractéristiques technologiques de 18 souches de Leuconostoc isolées de lait de chamelle de Béchar = Identification and technological characteristics of 18 Leuconostoc strains isolated of camel milk from BecharZADI-KARAM, H; KALBAZA, K; KARAM, N.-E et al.Rencontres autour des recherches sur les ruminants. 2011, Num 18, issn 1279-6530, isbn 978-2-36343-167-7, 1Vol, p. 199Conference Paper

Fermentation ability of camel's milkGNAN, S. O; MOHAMED, M. O; SHEREHA, A. M et al.Colloques - CIRAD. 1998, pp 173-176, issn 1264-112X, isbn 2-87614-307-0Conference Paper

Mineral content of camel milk and colostrumGORBAN, A. M. S; IZZELDIN, O. M.Journal of dairy research. 1997, Vol 64, Num 3, pp 471-474, issn 0022-0299Article